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Food & Drink, This City

Meringue Kisses

Meringue kiss cookies are very simple and can be eaten alone or made into fancy desserts like, Eton Mess

You only need two ingredients:

6 egg whites

390g sugar

The instructions are just as simple as the ingredients:

  1. Whip the egg whites together (make sure there is no yolk in the mix)
  2. Add the sugar and mix really well until it is frothy
  3. Throw it in a mixer and continue mixing until the consistency is marshmallow like; glossy and white
  4. Then feel free to add food colouring or any powder of your choice ex. strawberry powder, bubble tea powder flavouring, etc
  5. Take a piping bag and add a round tip, with a spatula take the mix and scoop it into the bags
  6. Apply pressure when squeezing the bag and release the top making a kiss shape
  7. Bake at 120 °C for an hour and a half to dry them out and then they are good to go!

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I really enjoyed them in a bed of crème anglaise, with fresh cut strawberries and dollops of cool whip – Eton Mess

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Zahra Dattu

#Eatzoftoronto

@eatzoftoronto

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Discussion

4 thoughts on “Meringue Kisses

  1. Looks so yummy!

    Like

    Posted by Atique Shaikh | May 2, 2018, 2:04 am
  2. Looks so good! 😋

    Like

    Posted by Jamie | May 2, 2018, 2:09 am
  3. Loved it !

    Like

    Posted by Sanam | May 2, 2018, 11:47 am

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