Susur Lee’s Slaw

If you’re looking for a healthy, delicious and unique dish, look no further Toronto! The Singaporean Style Slaw is made right here in Toronto by the famous Chef Susur Lee and can be ordered at his restaurant Lee and Bent. Chef Lee combines his love for food and his ability to combine 19 various ingredients to create an exceptional slaw. I personally love it and have had it twice in the last two weeks, so I had to share!

The dish is vegan and all natural, you can add protein to your slaw, if you please. I would highly recommend the Waygu Beef.

Singaporean Style Slaw – $25.00 + Waygu Beef $18.00

The 19 Ingredients are:

Pickled Red Onion
Salted Plum Dressing
Green onions
Rice vermicelli
Taro root
English cucumber
Carrot
Jicama
Daikon
Roma tomatoes
Toasted sesame seeds
Pickled ginger
Crushed roasted peanuts
Edible Organic flower petals
Fennel seedlings
Purple basil seedlings
Coriander seedlings
Daikon sprouts
Fried shallots

Another thing I appreciated at both these restaurants was their service, it was by far better than many places I have been to. All the staff were extremely friendly, sociable and well versed in the menu. Hands down and hats off to Chef Susur Lee for the outstanding food and amazing hospitality.

Be sure to check these restaurants out; these are my favorites from both their menus below:

Lee – Cheese Burger Spring Rolls – $16.00

Lee – Pulled Beef Taco – $16.00

Bent – South Indian Curry Marinated Rack of Lamb – $34.00

Zahra Dattu

Director of Food & Drink

Instagram : @zaradee.xo

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