If you’re looking for a healthy, delicious and unique dish, look no further Toronto! The Singaporean Style Slaw is made right here in Toronto by the famous Chef Susur Lee and can be ordered at his restaurant Lee and Bent. Chef Lee combines his love for food and his ability to combine 19 various ingredients to create an exceptional slaw. I personally love it and have had it twice in the last two weeks, so I had to share!
The dish is vegan and all natural, you can add protein to your slaw, if you please. I would highly recommend the Waygu Beef.
The 19 Ingredients are:
Pickled Red Onion
Salted Plum Dressing
Toasted sesame seeds
Crushed roasted peanuts
Edible Organic flower petals
Purple basil seedlings
Another thing I appreciated at both these restaurants was their service, it was by far better than many places I have been to. All the staff were extremely friendly, sociable and well versed in the menu. Hands down and hats off to Chef Susur Lee for the outstanding food and amazing hospitality.
Be sure to check these restaurants out; these are my favorites from both their menus below:
601 King Street West
Canada M5V 1M5
Sunday – Wednesday 5:30 pm – 10:30 pm
Thursday – Saturday 5:30 pm – 11:30 pm
Director of Food & Drink
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